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Unfermented Cocoa Beans


Unfermented Cocoa Beans

Unfermented Cocoa Beans are said to be an excellent source of polyphenol antioxidants that retard the effects of ageing. This product is manufactured by us under conditions of strict control to retain its qualities and properties. According to the Chocolate Manufacturer̢۪s Association, the Unfermented Cocoa Beans have even more antioxidant content than strawberries.


Features :
  • Highest ORAC value
  • No microbial contamination
  • High cocoa content
  • Excellent shelf-life
  • Organically cultivated

Apt for :
  • Coffee
  • Beverages
  • Desserts

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ORAC Value per 100 gm :

Unprocessed Cocoa Powder 26,000
Acai Berry 18,500
Dark Chocolate (Processed) 13,120
Prunes 5,770
Raisins 2,830
Blueberries 2,400
Blackberries 2.036
Strawberries 1,540
Spinach, Raw 1,260
Broccoli Florets 890
Red Grapes 739

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