Unfermented Cocoa Beans are said to be an excellent source of polyphenol antioxidants that retard the effects of ageing. This product is manufactured by us under conditions of strict control to retain its qualities and properties. According to the Chocolate ManufacturerÃ¢€™s Association, the Unfermented Cocoa Beans have even more antioxidant content than strawberries.
ORAC Value per 100 gm :
|Unprocessed Cocoa Powder||26,000|
|Dark Chocolate (Processed)||13,120|